Friday, April 25, 2003

Hands-On Smoothie Preparation Workshops

Coffee Fest Trade Shows Launching "Hands-On Smoothie Preparation Workshops"

Having fielded continuous requests over the last two years for a workshop that will provide attendees an opportunity to roll up their sleeves and actually make smoothies and learn recipes, Coffee Fest, in conjunction with Blendtec/K-Tec has completed the planning and is extremely excited to announce the addition of three “Hands on Smoothie Preparation Workshops” beginning at Coffee Fest Coffee Fest Atlantic City June 6-8, 2003.

You’ve heard the term, but what is a smoothie, anyway? Each Workshop will explore five or more ways to answer that question and then attendees will actually spend time making smoothies.

Attendees will learn: The fundamentals of blending,
How to get the most from your equipment,
How to choose ingredients best for your operation.

In addition attendees will be provided recipes that they can use or modify for their operation. This is a real hands-on experience with lots to sample, and lots to learn.

Hands-On Smoothie workshops will be taught by an owner/operator with over 20 years experience in the ice cream/smoothie industry.

Workshops will be presented 8:30am to 10:00am Friday, Saturday and Sunday at Coffee Fest Atlantic City. There is no additional fee for attending the hands-on seminars, however attendees must pre-register as space is limited to 25 in each session.

CoffeeFest.com


Quotes

Nescafé no es café. (Instant coffee is not coffee.) -- Mexican saying

English coffee tastes like water that has been squeezed out of a wet sleeve. -- Fred Allen (1894-1956)

Activists at colleges take up cause of fair trade coffee

They push for switch by campus outlets to beans grown by poor farmers
By Steve Giegerich
Associated Press

Social activists on America's campuses have turned their attention to the fuel that keeps students going through all-night study sessions and gets them to class in the morning: coffee.

As many as 200 schools are responding to calls to change the way they buy coffee so that poor farmers, mainly in Central America, get a bigger cut of the profit from the beans they grow, activists say.

"You can make a difference for a child you've never met," said Cindy Megill, a junior at central Pennsylvania's Juniata College. "Or you can buy a cup of coffee with a corporate logo on it."

More...

Coffee trade threatens rare species

Is it too latte for Sumatra's lowland forests?

TOM CLARKE

"If we do not act soon, our next cup of java may have the bitter taste of extinction." So says Timothy O'Brien, an ecologist with the Wildlife Conservation Society in Bogor, Indonesia.

In a report published today, O'Brien and fellow conservationist Margaret Kinnaird warn that unregulated coffee prices are threatening precious forests and their endangered inhabitants on the Indonesian island of Sumatra.

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Wednesday, April 23, 2003

Fragrance of coffee is now officially illegal in New York

The following is a letter from Donald N. Schoenholt, president of Gillies Coffee Company, to Steve Colton, president of Specialty Coffee Association of America (SCAA).

Dear Steve,

The fragrance of coffee is now officially illegal in New York. In making this determination the Environmental Control Board, of New York City, an administrative court of the city's Department of Environmental Protection has found Gillies Coffee Company guilty of polluting because coffee smells like coffee.

An inspector responding to a single complaint from someone in the neighborhood smelled coffee outside the coffee company. He found it "annoying" and in violation of NYC 24-141 which prohibits "the emission of air contaminant" The inspector testified that there was no roasting going on. NYC Administrative Law Judge Phyllis J. Roberts stated in her written opinion that the "smell" of coffee comes within the statutory definition of odorous air contaminant defined by 24-104 as "any air contaminant which is released in sufficient concentrations to be detected by the human olfactory sense."

Gillies had argued in part that the statute of law was unconstitutionally vague and overbroad. The court said that it did not have jurisdiction to determine that but noted that the law has stood up to challenge in the past.

The judge noted that while Gillies additionally argued that public policy favors dismissal that it is beyond the authority of the judge as a hearing officer at ECB to make a determination on this point.

Gillies has spent over $25,000.00 on the legal defense so far. The cost of fighting on is tens and tens of thousands more. Additional defense dollars may better be spent in finding an appropriate site to continue our 163-year old coffee business outside the city of its birth. in a place that will appreciate the craft that we bring to our work, the prestige, jobs, taxes revenues, and environmental conscience that this little coffee company brings to the community it has called home serving eight generations of New Yorkers.

At this moment we don't know which way to turn. The Mayor and his office have not responded to our several direct written pleas for help. The City's DEP Commissioner Christopher Ward has repeatedly refused to meet with us personally, though the requests were made both by the Brooklyn Borough President's office, and a City Councilperson on Gillies' behalf.

The judge may not be able to determine a case based on public policy. The Mayor can. Please write to Mayor Michael Bloomberg again and ask him to overturn ECB NOV # 00152932K. Ask him to stop the persecution of coffee in New York, and the persecution of the city's oldest coffee citizen Gillies Coffee Company.

New York's successful assault on coffee, and SCAA Charter Member, Gillies Coffee Company now puts into specific relief a clear and present danger to all those who handle coffee and coffee beverage in the city that officially greeted President Elect Washington on his arrival for his inauguration at a coffeehouse. Should this anti-coffee attitude become accepted by other municipalities SCAA members are going to have their hands full with expensive litigation for years to come.

Months ago, when the City action against Gillies was first commenced, it appeared to be an interesting diversion for the trade to follow. The matter is no longer a local issue, effecting one SCAA member. In that context SCAA Charter-member Gillies Coffee Company asks the Board to address this threat to the livelihood of all.

I look forward to seeing you on Friday.


Sincerely,

Donald

Donald N. Schoenholt
President
Gillies Coffee Company




THE SCAA BOARD CAN CONTACT THE NYC MAYOR AT:

Mayor Michael R. Bloomberg
City Hall
New York, NY 10007
(212) 788-9600

FAX (212) 788-2460
Email Mayor Bloomberg





Tuesday, April 22, 2003

Starbucks Cup Half Full, Analysts Say

By Chris Stetkiewicz
SEATTLE (Reuters) - As it steams into city after city pouring foamy lattes at premium prices, Starbucks Corp. SBUX.O has faced a steady flow of critics wondering when it will have to put a lid on its expansion.

The apparent answer: Not any time soon, analysts say.

Sporting a streak of gaudy sales and profit growth that dwarfs other retailers' as it opens 100 stores a month, mostly in the United States, the Seattle-based bean baron has answered its critics even during a generally weak economy.

"We have less than a 7 percent market share of total coffee consumption in North America," Starbucks Chairman Howard Schultz told Reuters in a recent interview. "When people talk about (market) saturation, I only laugh, because it's clear they don't understand how large that market is."

More...

NY says historic coffee firm pollutes with aromas

Reuters

NEW YORK (Reuters) - In what could be the end of an aromatic era, one of America's oldest coffee merchants might have to pull the plug on its state-of-the-art roaster after New York City fined it for polluting the air with coffee odors.

Brooklyn's 163 year-old Gillies Coffee Co. was cited this month for violating the air pollution control code in response to complaints lodged last June by a neighbor.

More...

A coffee shop by any other name ...

Toronto Star

What's in a name? Reputation, naturally. And money, of course.

This familiar issue is being played out yet again as Starbucks demands that a small seasonal café in Masset on the Queen Charlotte Islands abandon the ``bucks'' in its HaidaBucks name.

The café's operators claim that ``bucks'' is a reference to the fact that they're all young Haida men.

Starbucks' lawyers say they have a duty to protect the company from any infringement, no matter how small, but they graciously concede the café can continue to use the word ``Haida'' in its name.

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Your jive on a cuppa joe

Hands-on experience with coffee sleeve messages

By Kathy Prentice

Branding upscale coffee cafés and expanding from independent storefronts into the chains are what’s new in coffee-sleeve advertising.
Life-size posters, free coffee events, samples stuck on sleeves and street teams are some of the options advertisers can use to deliver their messages to the coffee crowd.
To find out how to get your client’s message into the hands of upscale cappuccino customers, read on.

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Green Mountain Coffee Roasters will supply organic Fair Trade Certified to Xanterra

Green Mountain Coffee Roasters, Inc. recently was ranked No. 8 on Business Ethics Magazine`s 2003 "100 Best Corporate Citizens" list.

Xanterra Parks & Resorts has selected Green Mountain Coffee Roasters, Inc. to supply organic Fair Trade Certified(TM) coffee in selected restaurants.

Known as the most environmentally focused supplier of high-quality certified organic Fair Trade Certified(TM) coffee, Green Mountain Coffee Roasters, Inc. will donate five percent of all earnings from Xanterra sales to environmental causes. Green Mountain Coffee Roasters, Inc. recently was ranked No. 8 on Business Ethics Magazine`s 2003 "100 Best Corporate Citizens" list.

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Coffee protest brewing at Australian stock exchange

A procession of donkeys loaded with sacks of coffee will march on the Stock Exchange in Melbourne this morning to protest against the prices the Kraft corporation pays coffee farmers around the world.

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Trouble brewing in coffee country - Jamaica

By Andrew Smith, Staff Reporter

River in the Blue Mountains. - Andrew Smith/Staff Photographer

MOUNT AIRY is a small community in northern St. Andrew's coffee growing region. Located in the rugged Blue Mountains, three-quarters of the population are under forty years old. As such, there is a need for gainful employment for farmers and their families. In the never-ending struggle for land among small farmers, large landowners and conservationists, the small farmers feel that they are coming out the loser.

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Coffee's Hidden Calories

Milk and sugar can add fat to your morning latte

MONDAY, April 21 (HealthScoutNews) -- You're getting more than a dose of caffeine when you pick up your regular morning latte.
You might also be getting a mug full of calories, sugar and fat. For example, depending on the kind of milk and ingredients used, a large latte can be loaded with 250 to 570 calories, says a recent issue of the Mayo Clinic Women's HealthSource.

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Sunday, April 20, 2003

Smell of Starbucks Coffee Is in the Air

By Valeria Korchagina
Staff Writer The Moscow Times

Lynne Sladky / AP

Want a double-shot, half-caf, breve, upside down, extra sauce, 140 degrees, no lid, grande Caramel Macchiato? It may be heading your way, albeit slowly.

Starbucks Coffee Co. is eyeing Russia as the newest target for its rapidly expanding empire.

The popular coffee-house chain has for some time been researching the market and sees Russia as a potential platform for expansion, sources familiar with the company's plans said Wednesday. While no one is setting a date for a grand opening yet, speculation about the Frappuccino maker's growing interest in the market are spreading.

Starbucks executives have been spotted around town, some as recently as last week.

More...


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