Italy aims to standardise the perfect espresso
By Malcolm Moore in Rome
Telegraph.co.uk
It is arguably one of Italy's greatest gifts to the world, ranking alongside renaissance art, opera and ice cream.
But Italians fear that the good name of their coffee is being diluted by chain cafes passing off shoddy versions of espresso and cappuccino.
Now officials are proposing to establish a gold standard for their national drink.
Marco Lion, the head of Italy's parliamentary agriculture commission, is worried that the "true identity of Italian coffee" could be lost because, he says, many cafes in Europe do not have the faintest idea how to make a good cup.
"There is only one true and authentic way to make a cappuccino, but for some reason there appear to be myriad types sold in cafes," he said.
So, after a "period of rigorous checking", Continental cafes that meet criteria set out by the commission would be awarded a "certificate of authenticity" for their coffees.
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Labels: espresso