Thursday, November 02, 2006

Coffee may help reduce risk of type 2 diabetes

Researchers say ingredient other than caffeine is responsible for benefit

NEW YORK - Coffee drinkers have a substantially lower risk of developing type 2 diabetes than people who abstain from the beverage, a new study shows.

This “striking” protective effect was seen in former coffee drinkers as well, Besa Smith and co-investigators at the University of California San Diego in La Jolla report.

“The growing body of literature definitely suggests strongly ... that there is something there,” she told Reuters Health in an interview. Just what that something is isn’t clear, but it’s probably not caffeine, she said, because the effect has also been observed with decaffeinated coffee.

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Trouble brewing over coffee quality

HANOI - Coffee quality is becoming a hot issue after a Vietnam Coffee and Cocoa Association (VICOFA) representative revealed a staggering increase in rejected product.

From October 2005 to March 2006, about 88% of the coffee rejected on the world market was from Vietnam, said Doan Trieu Nhan, deputy chairman of VICOFA, during a meeting organized by the Ministry of Agriculture and Rural Development.

This was a 19% increase from the previous six-month period, he said.

Ministry experts blame the decline in quality on farmers mixing unripe and ripe beans during harvest. In addition, farmers are not properly drying the beans after harvesting, which reduces the overall quality.

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Tuesday, October 31, 2006

THE GILLIES STORY

Gillies has been championing specialty coffee ideals since clipper ship days.

Martin Van Buren

Martin Van Buren, known as “the Little Magician” for his diminutive stature and astute political ability was the eighth president of the United States when the panic of 1837 punctured the prosperity of the young American republic. Hundreds of banks and businesses failed. Thousands lost their lands. For about five years the United States was wracked by economic depression.

The Gillies family were colonial Scottish immigrants to America, who embraced the Continental ideal and whose family members fought with General Washington. They settled as farmers at Newburgh New York, not far from President Van Buren’s own Dutch homestead in Kinderhook, on the other side of the majestic Hudson River. As the financial dislocation settled in as an economic misery on the land the economically stressed Gillies’ turned to their son Wright, to travel down river, in the parlance of that day, “to seek his fortune in the city.” The event is recorded in All About Coffee (Tea & Coffee Trade Journal Company,1922) Wm. H. Ukers’ great coffee reference work, known now as then as “The Coffeeman’s Bible.”

“While still a lad of nineteen, Wright Gillies came from a Newburgh farm in 1838, and obtained a clerkship in a tea store in Chatham Street, now Chambers and Duane Street. He branched out for himself in the tea and coffee business at 232 Washington Street in 1840, removing in 1843 to 236, which had a courtyard where he installed a horse-power coffee roaster…..”

Young Mr. Gillies and his little business prospered. During the remaining years of the Nineteenth Century the Gillies family continued to set the gold standard in American coffee roasting, innovating roasting with natural gas, and shipping their goods to fine retailers throughout the Northeast. In the early years of the century just ended, the little house from Washington Street fell on hard times, in part because there were no son’s to carry on the business, and in that age young women were forbidden from, “going into trade.”

The Schoenholt family was active in the New York coffee trade. The Gillies business presented a unique opportunity for the Schoenholt family. The Schoenholt family, and their coffee expertise, and interest in continuing the Gillies business presented an opportunity for the Gillies family and their hopes for continuing their coffee heritage into the future. It proved a match well made.

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Sunday, October 29, 2006

Cupping Competition in Costa Rica

Nov 11- 15, 2006
San José, Costa Rica
Real Intercontinental Hotel

Organized and hosted by Specialty Coffee Association of Costa Rica SCACR

This activity focuses on the selection of the best, high quality, exported coffees of the harvest. Three cupping events are held at the same time:

1. Cup competition of Traditional coffees
2. Cup competition of "Estate" coffees
3. Cuppers Cupping Competition

After a qualifying process, the seven (7) best samples of the Traditional and Estate Coffees compete in the grand finale of Sintercafé evaluated by an international panel of twelve judges. The top three coffees in each category are awarded in recognition of their excellent quality.

The Cuppers Cupping Competition is the opportunity for cuppers to compare and sharpen their senses and cupping skills. The best three cuppers whose scores will best match the judges' average scores will also be recognized. Register now. Remember that space is limited!

These activities will take place Tuesday 14, at the Field Trip and Lunch in Doka Estate.

VISIT OUR STAND (#7) and taste the winning coffees!!

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Coffee calories: How many in your cup?

I enjoy all varieties of coffee. But I'm trying to watch my weight. I haven't been able to find the fat, calorie and sugar content of my favorite coffees. Can you help?

Mayo Clinic


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