Cupping Competition in Costa Rica

Nov 11- 15, 2006
San José, Costa Rica
Real Intercontinental Hotel

Organized and hosted by Specialty Coffee Association of Costa Rica SCACR

This activity focuses on the selection of the best, high quality, exported coffees of the harvest. Three cupping events are held at the same time:

1. Cup competition of Traditional coffees
2. Cup competition of "Estate" coffees
3. Cuppers Cupping Competition

After a qualifying process, the seven (7) best samples of the Traditional and Estate Coffees compete in the grand finale of Sintercafé evaluated by an international panel of twelve judges. The top three coffees in each category are awarded in recognition of their excellent quality.

The Cuppers Cupping Competition is the opportunity for cuppers to compare and sharpen their senses and cupping skills. The best three cuppers whose scores will best match the judges' average scores will also be recognized. Register now. Remember that space is limited!

These activities will take place Tuesday 14, at the Field Trip and Lunch in Doka Estate.

VISIT OUR STAND (#7) and taste the winning coffees!!

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