Friday, May 09, 2003

L'espresso All'Italiana

Justin Doebele, 05.12.03

The inspiration for Starbucks came to Howard Schultz during a visit to Italy, where he first experienced Europe's cafe culture. Back in Seattle, Schultz's initial venture before taking over Starbucks in 1987 was a joint called Il Giornale.

Now the Italians are fighting back. Along with Coffee Bean, the other foreign-owned firm trying to mount a credible challenge to Starbucks is the Italian chain Segafredo Zanetti.

Although its homegrown rivals Lavazza and Illy are probably better known, Segafredo Zanetti is Italy's largest coffee roaster. With little publicity the Bologna-based company now ranks sixth worldwide with 350 outlets in 30 countries. "We have a plan to open 1,000 stores in five years," says Cesare Zamboni, president of Segafredo Zanetti Espresso Worldwide, which is overseeing the expansion.

More...

Thursday, May 08, 2003

National Wildlife Federation Partners with Green Mountain Coffee to Support Biodiversity and Fair Trade

Two New Certified Organic Fair Trade Coffees Launched to Celebrate Partnership

Green Mountain Coffee Roasters, Inc. and the National Wildlife
Federation® today launched a joint effort to promote the benefits of
shade-grown certified organic Fair Trade coffee to U.S. consumers.
This partnership, announced to coincide with International Migratory
Bird Day (May 10), will draw attention to the important link between
shaded coffee habitat and the health and welfare of migratory birds of
the Americas.
To inaugurate this effort, Green Mountain Coffee Roasters® and
the National Wildlife Federation have unveiled two co-branded
shade-grown certified organic Fair Trade coffees that will be marketed
by both organizations: Cafe VerdeTM and Cafe VerdeTM Decaf SWISS
WATER® Process. These coffees are available at www.nwf.org/coffee,
www.GreenMountainCoffee.com, and in the Green Mountain Coffee Roasters
catalog.
Most certified organic coffees are grown under canopies of native
trees that provide vital habitat for migratory birds and other
wildlife. The small-scale farmers who produce our coffees in Mexico
and Peru are excellent stewards of the land, and use organic
techniques that have been passed from generation to generation to care
for these heirloom varieties of coffee. Studies have shown that
biodiversity thrives in this shaded environment.
Recently, newer, heavier yielding coffee plants have been
introduced in many areas that require full sun and significant amounts
of agrochemicals. Unfortunately, the planting of full sun varieties
usually requires the removal of shade trees, which has dramatically
reduced habitat for birds and other wildlife. According to researchers
from the Smithsonian Migratory Bird Program, studies in Colombia and
Mexico found 94-97% fewer bird species in sun grown coffee than in
shade grown coffee.
With today's introduction of Cafe VerdeTM and Cafe VerdeTM
Decaf, the National Wildlife Federation and Green Mountain Coffee
Roasters are joining forces to call attention to both environmental
issues and the economic crisis that millions of small-scale coffee
farmers are facing. Coffee prices are at historically low levels,
below most farmers' costs of production. When adjusted for inflation,
many farmers are receiving less than their ancestors did 100 years
ago. Members of Fair Trade cooperatives, who are encouraged to use
sustainable farming practices, receive a fair price for their coffee.
This enables these farmers to reinvest in the quality of their coffee
and in the quality of life in their communities.
"We are very pleased to partner with Green Mountain Coffee
Roasters in conveying the importance of shade-grown certified organic
Fair Trade coffee to coffee lovers," said Jamie Clark, Senior Vice
President of Conservation Programs at National Wildlife Federation.
"When consumers choose Cafe VerdeTM or Cafe VerdeTM Decaf to brew
at home, they are voting with their dollars to protect vital habitat
for migratory birds and other wildlife in shaded coffee producing
regions of Mexico and Peru. In addition, they are voting for Fair
Trade - ensuring that small-scale farmers receive a fair price for
their coffee."
Lindsey Bolger, Coffee Manager for Green Mountain Coffee Roasters
said, "We are excited by the quality of the coffees we are using to
prepare Cafe Verde and Cafe Verde Decaf. Both of these coffees are
smooth, sweet, and engaging. It's wonderful to be able to offer such
truly fine-tasting shade-grown certified organic Fair Trade coffees
that will help Green Mountain Coffee and the National Wildlife
Federation spread the word about the benefits of shaded organic coffee
production and Fair Trade."
The nation's largest member-supported conservation education and
advocacy group, the National Wildlife Federation unites people from
all walks of life to protect nature, wildlife and the world we all
share. The Federation has educated and inspired families to uphold
America's conservation tradition since 1936.
Green Mountain Coffee Roasters, Inc. is a leader in the specialty
coffee industry and has been recognized by Forbes Magazine for the
past three years as one of the "200 Best Small Companies in America."
The Company's social responsibility initiatives have been recognized
by Business Ethics magazine which ranked Green Mountain Coffee
Roasters 8th overall on its 2003 list of "100 Best Corporate
Citizens." The Company roasts high-quality arabica coffees and offers
over 90 coffee selections including single-origin, estate, certified
organic, Fair Trade, signature blends, and flavored coffees that it
sells under the Green Mountain Coffee Roasters® and Newman's Own®
Organics brands.
The majority of Green Mountain Coffee's revenue is derived from
its wholesale operation that serves supermarkets, convenience stores,
offices, and other locations where fine coffees are sold. Green
Mountain Coffee seeks to make the world a better place for present and
future generations by operating in an environmentally and socially
conscientious manner. The Company contributes at least five percent of
its pre-tax profit annually to support socially responsible
initiatives, many of which it has supported for over 10 years.

Wednesday, May 07, 2003

Coffee Women

Working woman’s hands. They were not the hands of a woman from the coast, definitely. They were rough, broken near the edges; actually, they felt more like sandpaper. Picking coffee from 6 to 6 was not the job for a woman from the coast anyway. Maybe that was why Julian chose her. When there was work to do, she did not shy away, as many people did.
For more, click COFFEE WOMEN.doc

Tuesday, May 06, 2003

COFFEE FEST ATLANTIC CITY COMPLETE EVENT SCHEDULE

COFFEE FEST ATLANTIC CITY
June 6, 7, 8, 2003
COMPLETE EVENT SCHEDULE
Revised May 6th, 2003

June 6, 2003
* 8:00am – 6:00pm Specialty Coffee Business Seminar

* 8:30am – 10:00am Hands-On Smoothie Preparation Workshop
Blendtec
* 8:30am – 10:00am Roasting, Blending & Bagging Workshop
Ambex/Josuma
9:00am – 9:50am Gift Basket Construction & Sales
Deb DeBonis - Specialty Wraps
9:05am – 9:55am Ice Blended Drinks – Tools & Techniques - Part I
Cheri Hays – Caffe D’Amore
9:10am 10:00 am Flavors in the Coffee House 101
Donald Harrell - Monin

10:00am – 10:50am Tea Basics 101 – Teas from around the World
Linda Smith - Divinitea
10:05am – 10:55am Ice Blended Drinks – Tools & Techniques - Part II
Cheri Hays – Caffe D’Amore
10:10am – 11:00am General Technologies for the Coffee Retailer
Lee Alexander – Coffee Shop Manager

* 10:30am – 12:00pm Tea Tasting/Cupping Workshop
Tomislav Podrika - Serendipitea

11:00am – 12:00pm Blending for an Italian Espresso
Dr. Joseph John – Josuma Coffee Co.
11:05am – 12:00pm Opening or Remodeling your Retail Coffee Business
Tom Palm – Design & Layout Services
11:10am – 12:10pm Syrup Concentrates for Lattes, Granitas, & More
Dan Rafferty – Oscar’s

12:00pm – 5:00pm Exhibition Open

* 12:30pm & 3:00pm Coffee Cupping Workshops
Barrie House
* 12:30pm & 3:00pm Hands-On Espresso Preparation Workshops
LaSpaziale
5:30pm – 8:00pm Opening Night Reception


June 7, 2003

* 8:00am – 6:00pm Specialty Coffee Business Seminar

* 8:30am – 10:00am Hands-On Smoothie Preparation Workshop
Blendtec
* 8:30am – 10:00am Roasting, Blending & Bagging Workshop
Ambex/Josuma Coffee
9:00am-9:50am Techniques of the Espresso Professional
Keith Hayward & Tommy Thwaites - Dillanos Coffee
9:05am-9:55am Taking your business to a new level with
Marketing
Bruce Miletto – Bellissimo Coffee InfoGroup
9:10am – 10:00am Tea 201 – Specialty Teas as (a)nother profit center
Linda Smith – Divinitea

10:00am-10:50am The Fundamentals of Barrier Bag Filling and
Sealing
Mark Howley - Pacific Bag
10:05am – 10:55am Industry Trends- Juices – Smoothies & Your Business
Lydia Wanders – Dr. Smoothie
* 10:10am – 11:00am The Ten Essentials of getting into the Coffee Business
Ed Arvidson & Bruce Milleto
* 10:30am – 12:00pm Tea Tasting/Cupping Workshop
Tomislav Podrika - Serendipitea

11:00am-12:00pm Networking your Coffee Shop
Lee Alexander – Coffee Shop Manager
11:05am-12:00pm Writing Your Business Plan
Kent Holloway – Fox Hollow Coffee
11:10am – 12:00pm Installing a Coffee Roaster in Retail/Wholesale Operation
Terry Davis – Ambex

12:00pm – 5:00pm Exhibition Open

* 12:30pm & 3:00pm Coffee Cupping Workshops
Barrie House
* 12:30pm & 3:00pm Hands-On Espresso Preparation Workshops
LaSpaziale

June 8, 2003
* 8:00am – 6:00pm Specialty Coffee Business Seminar

* 8:30am – 10:00am Hands-On Smoothie Preparation Workshop
Blendtec
* 8:30am – 10:00am Roasting, Blending & Bagging Workshop
Ambex/Josuma Coffee
9:00am – 9:50am Techniques of the Espresso Professional
Keith Hayward & Tommy Thwaites - Dillanos Coffee
9:05am – 9:55am Operational Systems for More Profit
Ed Arvidson – Bellissimo Coffee InfoGroup
9:10am – 10:00am Espresso Business Concepts, Drive thru, Kiosks
& More
Bob Burgess – Burgess Ent.

10:00am – 10:50am Tea 301 – Product Selection & Menu Planning
Linda Smith - Divinitea
10:05am – 10:55am Planning and Creating an Effective Menu
Chris Larson – Coffee Universe
10:10am – 11:00am Financing Your Coffee Business
Kent Holloway – Fox Hollow Coffee
* 10:30am – 12:00pm Tea Tasting/Cupping Workshop
Tomislav Podrika - Serendipitea

11:00am – 12:00pm Boosting Retail Sales through Cause Marketing
Kate LaPoint – To the Point Business Imaging
11:10am – 12:00pm Coffee Retail Bookkeeping and P&L Statement Analysis
Rich Shockley – Fox Hollow Coffee Co.

12:00pm – 4:00pm Exhibition Open

* 12:30pm Coffee Cupping Workshops
Barrie House

* 12:30pm Hands-On Espresso Preparation Workshops
LaSpaziale


* Notates Seating Limited, Pre Registration and in some cases additional investment required
Call (425) 283-5058 ext 23

Sunday, May 04, 2003

"The ability to quote is a serviceable substitute for wit"
-- W. Somerset Maugham


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