Friday, December 10, 2004

Seeking coffee perfection

by Philippa Stevenson
The New Zealand Herald

Little did I know that when I reluctantly took my first sip of sticky coffee-and-milk-in-a-can that a couple of decades hence I'd do a course on how to make a decent cup of the real thing.

But last Saturday I found myself, in the company of 10 others, grinding, tamping, and steaming the milk in search of the perfect espresso.

None of us, though, seemed likely to challenge the ever-growing cafe sector and its claims on the nation's taste buds. We just wanted a few of its secrets so we could go some way to matching their product at home.

There was a moment at the start of the course, as tutor Christy Fepulea'i of Hamilton's Urge coffee shop spoke of the passion for coffee she and her husband Craig shared, when I wondered why I was giving up a Saturday morning for a beverage.

Was I passionate about coffee, I wondered, or just happily hooked?

More...









Tuesday, December 07, 2004

Calling caffeine lovers

University of Hertfordshire (UK)

7th December 2004

Professor Jonathan Morris, who joined the School of Humanities at the university in September 2004, has an intriguing area of research – one in which he would like colleagues and local residents to become involved.

Professor Morris's research project is "The Cappuccino Conquests: A Transnational History of Italian Coffee". He explained, "This research is being funded by the AHRB/ESRC as part of the Cultures of Consumption Programme. I am studying the spread of espresso-based drinks such as cappuccino from the introduction of Gaggia's coffee machine in 1948 to their current global prominence. The project analyses the reasons for Italian coffee's increasing popularity, the variations in cultures of consumption across different national markets, and the extent that these drinks are still seen as 'Italian' despite their appropriation by American multi-national coffee chains."

More...

Something's Brewing at Diedrich Coffee

By Dave Marino-Nachison
The Motley Fool

December 7, 2004

Shares of Irvine, Calif.-based Starbucks (Nasdaq: SBUX) competitor Diedrich Coffee (Nasdaq: DDRX) jumped more than 11% in yesterday's trading following the announcement that the company agreed to sell the international franchise operation of its Gloria Jean's brand to Jireh International, its Australian franchisee, for $16 million in cash and $7.25 million in licensing and consulting payments to be delivered over six years.

More...

Straight Line: Family grows and roasts coffee beans

By Sherry Youngquist
Winston-Salem Journal Reporter

Direct from the farm is the secret to this family's business.

The Honduras Coffee Co. - a partnership between Dale and Melanie Firebaugh and their daughter and son-in-law Amy and Armando Contreras - brings coffee beans directly from Contreras' fourth-generation coffee farm in the Comayagua Mountains of Honduras into the United States.

The beans, which never land in a middleman's hands, go directly to an uptown Stuart, Va., storefront where the Firebaughs take wholesale orders and roast the beans just before shipping. The result, the Firebaughs said, has been a steadily increasing demand.

More...

Sunday, December 05, 2004

Finding the best espresso maker

The machines are pricey, but will save you money in the end

JOE YONAN

Boston Globe

Especially when compared with drip coffee makers, real espresso machines seem so expensive, starting at more than $150 and running upward of 10 times that much.

But people who hand $4 a day to their friendly neighborhood Starbucks barista for a latte should probably do the math, because that's almost $1,500 a year, which makes any home machine seem like a wise investment.

It's true, you can buy a $50 stovetop maker or even an electric one, and those make a decent cup of super-strong coffee, but it's not espresso. The real stuff -- the deep, rich brew that comes topped with a layer of "crema" even before any steamed milk is added -- requires pump-driven pressure. It also requires practice.

Consumers who want to pull their shots at home have several options from machines that offer various levels of convenience.

In fact, the choices are so vast and confusing that I needed expert help in even picking which machines to test.

I found it in Mark Prince, senior editor of the Vancouver-based Web site www.coffeegeek.com, who has written reviews of espresso makers that are so detailed they are divided into as many as nine sections.

More...

In time for finals: a caffeine guide

Your Health
By Harrison Bradlow
© 2004 The Johns Hopkins News-Letter

With finals looming ominously upon the horizon, the term "all nighter" is taking on ever greater significance for Hopkins students. Yet who among us has not spent a few hours or more quite accidentally passed out?

It's a fact -- our bodies weren't meant for the rigors that procrastinating students ask of them. Which is why we are provided with a wide array of academic performance enhancing substances.

The two most common examples around campus are various caffeinated beverages and Red Bull. But what exactly do these substances do to your body, and which is the best choice for getting through an all nighter?

We'll start with caffeine, or trimethylxanthine. Don't kid yourself, it is a drug, and an addictive one too. I can vouch for that from experience. If that doesn't surprise you, then consider that it's actually in the same family of drugs as cocaine and heroin.

Caffeine is a stimulant, but a passive one. Your body gets tired when your brain produces a hormone called adenosine. Adenosine then binds to receptors in your cells, telling them to be tired. Caffeine mimics adenosine, and binds to those receptors, but has no effect. So instead of getting tired, caffeine can give you a little jump start by kicking the adenosine molecules off their receptors.

A secondary effect caffeine has is stimulating the adrenal glands to produce adrenaline, giving an even greater short-term energy boost. The release of adrenaline is temporary, however, and this is why even though caffeine stays in your system for hours, the strongest effects might wear off much faster.

The last thing caffeine does to your body is cause the release of dopamine by the brain. Here is where it is similar to the harder drugs mentioned earlier. Dopamine has to do with the feeling of pleasure, and researchers believe this is the step that leads to caffeine addiction.

The problem with caffeine is that after the jolt wears off, you're left lethargic and tired, perhaps feeling even more exhausted than before. I've found that the best way to beat this is to take more caffeine just as you can feel the buzz wearing off.

One should note, this is not good for your body, and should not be repeated on a daily basis. After pulling an all nighter, you should strongly consider backing off from caffeinated substances for a day or two.

How do your standard beverages measure up in caffeine content? Coffee contains about 100 mg /6 ounces, with tea coming in at 70 mg/6 ounce cup. For the Cafe Q regulars out there, realize that a "Short" beverage is 8 ounces, "Tall" is 12, and "Grande" is 16. So a Grande drip coffee would contain just under 300 mg of caffeine. A single shot of espresso has about 100 mg in it.

More...

How much caffeine is too much?

Latest studies show moderation is key

By Karen Collins, R.D.
Special to MSNBC

A day without a latte, cup of tea, or caffeinated soft drink is unthinkable for many people. Yet caffeine poses some health risks. Although individuals seem to differ in their vulnerability to caffeine’s influence, if drunk in moderation, the risks appear negligible.

Studies on caffeine discount any risk of cancer. A major report from the American Institute for Cancer Research, based on numerous studies, concluded that coffee has no link to cancer risk.

Drinking more than four cups of coffee a day, however, may increase the risk of heart problems. In fact, a new study suggests that even two six-ounce cups of coffee a day may increase blood test values that measure inflammation.

More...


Search WWW Search aboutcoffee.net