The Culinary Institute of America's Coffee Program

Counter Culture Coffee & The Culinary Institute of America Partner in Landmark Coffee Education Program

Durham, NC – Counter Culture Coffee has announced an exciting new partnership with The Culinary Institute of America (CIA) in Hyde Park, New York, to develop a cutting-edge coffee curriculum for the world’s premier culinary college’s baking and pastry arts program. Initial components of the partnership include the launch of a new espresso and single-origin French press program for the CIA’s Apple Pie Bakery Café; a coffee lecture series featuring Counter Culture and specialty coffee industry experts; and the implementation of a new, intensive coffee education curriculum for the school.

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