Kettle corn phenomenon spreads to coffee houses

For years, fair and festival goers have delighted in the sweet and salty, part-confection, part-snack delicacy known as kettle corn. What, exactly IS kettle corn? It’s pop corn lightly coated in sugary/salty syrup.

From fairs and festivals, the kettle corn phenomenon spread to coffee houses, sports events, farmers’ markets, even delicatessens. Consumers couldn’t get enough of it.

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