Seattle's Best Coffee Joins with Culinary Conceptualists to Create Cafe-Quality Flavored Coffees

SEATTLE--(BUSINESS WIRE)--Aug. 12, 2003--

Cinnabon Flavored Coffee One of Six New Creations Debuting on Supermarket Shelves

Seattle's Best Coffee(R) (SBC) has combined its signature specialty coffee with new, complex flavor creations to produce six indulgently flavored coffees. Debuting on supermarket shelves this month, each cafe-quality blend is designed to capture the intense aroma and flavor of the dessert for which it is named.
The new specialty flavored Arabica coffees were created and perfected after intensive research by a team of the nation's top flavor experts, including Kathy Casey, prominent Northwest food and beverage conceptualist and chef. The culinary flavorists, along with the SBC team, spent numerous hours analyzing the sweet nuances of each dessert taste to create highly complex, aromatic coffees unique to the flavored coffee category.

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