Giuseppe roasts up an elixir for coffee lovers

Sydney, Australia Business Review

Giuseppe Di Stefano is releasing a signature blend for coffee purists. It has been five decades since he roasted his first coffee bean under his father's tutelage in the small Italian town of Abruzzo.

'Caffé Di Stefano' uses only the finest organically-grown Arabica beans from around the world which the 67-year old maestro torrefattore sifts, sorts and roasts with pinpoint precision.

Because of its labour-intensity, the patriarch of Primo Products at Wetherill Park can only produce a limited amount of 'Caffé Di Stefano', so it will be offered to a small number of exclusive restaurants and retailers in Sydney on a first-taste basis.

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