Kulfi Recipe

Kulfi is Indian ice cream and this recipe is very easy to make. The espresso is an option that adds a nice touch to the recipe and lessens the sweetness.

1 1/4 cups evaporated milk
1 1/4 cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom
double shot espresso, cooled (optional)


Directions
1. Combine evaporated milk, espresso, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
3. Cut into cubes (1 1/2") to serve.