WORKSHOP - SMALL SCALE ON-FARM PROCESSING

Saturday, July 5th, from 1pm - 3:30pm, CTAHR meeting Room in Kainaliu, followed by optional tour to Bob Nelson's processing operation (across the road)
A presentation on how to take your coffee cherry through to parchment, to green bean, and even to roast and pack yourselves. This workshop is specifically for small farms, with examples of scaled down operations and equipment that are affordable, and will give you a return on your investment.


WHY DO THIS?

• To become independent

• To maximize value added and profitability

• To enable quality control of the entire process

FREE to Kona Coffee Farmers Association members

For non-members $10 (which may go towards a $25 membership fee if you wish to join the group).

Contact Ken Sheppard to sign up. 329-7239 kensheppard@hawaii.rr.com