Vietnamese Iced Coffee

This Asian elixir is a classic yin-and-yang marriage of sweet, thick milk and intense coffee. Serves 1.

1/3 cup sweetened condensed milk

3 tablespoons medium-grind French roast coffee

¾ cup boiling water

4 ounces crushed ice

Ground cinnamon, for garnish

Place the condensed milk in an 8-ounce tempered glass or mug.

Place over the mug a cone-shaped coffee filter containing the ground coffee.

Pour the boiling water onto the ground coffee and allow the brewed coffee to drip slowly into the milk.

Stir up the milk from the bottom of the glass and continue stirring rapidly until well-blended.

Place the crushed ice in a chilled tall, slender 12-ounce highball glass. Pour the coffee mixture over the ice.

Sprinkle with a touch of cinnamon and serve.

Source: MyrtleBeachOnline.com