Tuesday, May 08, 2007

9 Classes You Don't Want To Miss
at Coffee Fest Atlanta June 1-3

Coffee Fest Atlanta will feature nearly 100 educational sessions with more than 60 included in the cost of your standard attendee registration.

Each session is selected specifically to assist the coffee, tea, and specialty food and beverage retailer in improving productivity and profitability. Here is a taste of some of the amazing educational opportunities attendees will find at Coffee Fest Atlanta:

1) Brewing a Hot Brand—21-Day Action Plan
The Brand Coaches—Lon LaFlamme and David J. Morris
Friday, 11:00 a.m.-11:50 a.m. &
Saturday, 9:05 a.m.-9:55 a.m.

2) Free Press—How to Land Articles in Local & National Publications
Shanna Germain, Roast Magazine
Sunday, 11:05 a.m.-11:55 a.m.

3) Global Trends In Coffee & Coffee Roasting
Shawn Contreras, Diedrich Manufacturing
Saturday, 8:10 a.m.-9:00 a.m.

4) Hosting a Coffee Tasting at Your Store
Jennifer Stone, Stone Cup Roasting Company and
Rob Tuttle, Everything Coffee and Tea
Saturday, 12:00 p.m.-12:50 p.m.

5) Innovative Ideas in Frozen Desserts
Jim Marmion, Advanced Gourmet & Marco Casol, Pregel USA
Saturday, 1:15 p.m.-2:10 p.m.

6) Romancing the Bean—Up Selling Coffee Beans In Your Café
Tim Stanton, Stanton Coffee Roasters & Tea
Sunday, 8:10 a.m.-9:00 a.m.

7) Selling Tea in a Coffee World
Bill Waddington, TeaSource
Friday, 9:05 a.m.-9:55 a.m.

8) The Ambiance of Your Café—Getting Crowds in Your Door
Bruce Milletto, Bellissimo Coffee InfoGroup
Saturday, 11:00 a.m.-11:50 a.m.

9) The 10 Commandments to Build Skyrocketing Profits
Travis Miller, My Coffee LLC
Friday, 12:00 p.m.-12:50 p.m. &
Saturday, 12:05 p.m.-12:55 p.m.

For more info, visit www.coffeefest.com

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