Coffee connoisseurs are roasting their own

By KIM HACKETT
kim.hackett@heraldtribune.com

Coffee is on its way to becoming the "new wine."

In the quest for the perfect cup of java, Americans have ground, French-pressed and steam-extracted warm liquid from beans from Sumatra to Hawaii.

But now to get a truly good cup of coffee, connoisseurs say there's nothing like roasting raw green coffee beans and grinding them up fresh.

More...