My coffee is cold

A brewing system without heat proves it's a contender when it comes to taste

By Jon Bonné
MSNBC

The notion of cold-brewed coffee sounded to us, frankly, weird.

After all, heat seems intrinsic to the coffee process. Why would you possibly want to leave grounds soaking for half a day in an ugly plastic pitcher, like so much Kool-Aid? There's only one possible reason we were willing to try the Toddy coffee system, one of a handful of cold-brew options available: It works.

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