Chilled coffee drinks come with a
variety of names and crowds of calories
By Michael Hastings
JOURNAL FOOD EDITOR
During the summer, coffee shops partially turn into soda fountains or ice cream shops, offering an array of drinks that can freeze your brain and stimulate it all in the same slurp. Call it the brrrr and buzz phenomenon. Iced coffee has been around for generations, but modern coffeehouses go beyond that, ever since Starbucks came up with its now-trademarked frappuccino.
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