Wednesday, August 18, 2004

Chilled coffee drinks come with a
variety of names and crowds of calories

By Michael Hastings
JOURNAL FOOD EDITOR

During the summer, coffee shops partially turn into soda fountains or ice cream shops, offering an array of drinks that can freeze your brain and stimulate it all in the same slurp. Call it the brrrr and buzz phenomenon. Iced coffee has been around for generations, but modern coffeehouses go beyond that, ever since Starbucks came up with its now-trademarked frappuccino.

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