Tuesday, September 24, 2002

Coffee Bean Traveler Part 3 of 3

This month we conclude our story of a coffee bean's life. Over the last two months we took you on a condensed journey through the entire life cycle of a bean. We first took you through with our bean to Harvesting, then went on to Processing which included Hulling, Grading, and Sorting. In the next issue we followed our bean into the Warehouse, the Exporting, Delivery, Roasting and Grinding. Our journey concludes here with Drinking.

Drinking: (Remember to imagine yourself a bean) You believed brewing was it, you found your destiny, you have become one with all beans But there is more. You've been poured into a mug and looking out you see a smiling face. The face exchanges a few coins with your barista and carries you away. Your final resting place is near. As you are brought up to anonymous lips your aroma wafts and tantalizes the nostrils and prepares the mouth for something delicious. You stream over gums, teeth and tongue
causing taste buds to fire a pleasing signal to the brain. You now truly understand your destiny. Your long hard journey was to bring this mysterious pleasure to this one lucky human being, and you feel proud that you were selected to take part in this journey.

Fini C.B. Miller, BetterBeans.Com

BetterBeans.Com: Our Reason for Be'an
Small coffee roasters are perking up all over the country, recreating styles and blends which were nearly impossible to find just a few years ago. The quality of these blends remains unparalleled by those of the giant coffee companies. However, it is difficult to experience these wonderfully fresh roasted coffees because the roasters are scattered all over the country.

That is until now! BetterBeans.Com is committed to finding the best coffee roasters in the nation and delivering their coffees fresh to your door each month. Visit our site at BetterBeans.Com to learn more about our coffee adventure.
Support your local roaster!

Copyright 2000 BetterBeans.com




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