I wonder if there are publicly available stats on how much Kona coffee is produced each year and where green Kona coffee is sold: Hawaii-based roasters, mainland roasters, international roasters, or roasted and sold by farms directly to customers.
Then how much of each year's ends up being stockpiled or unsold.
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Thank you. The newsletter does not appear to come up. Try here: http://www.konacoffeefarmers.org/docs/newsletter-0309.pdf
Thanks! aloha, Cea
Thanks for the link Cea.
I wonder if there are publicly available stats on how much Kona coffee is produced each year and where green Kona coffee is sold: Hawaii-based roasters, mainland roasters, international roasters, or roasted and sold by farms directly to customers.
Then how much of each year's ends up being stockpiled or unsold.
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