American Barista & Coffee School Announces New Latte Art and Sensory Skills Workshops

PORTLAND, OR - Two new half-day latte art and sensory skills training workshops will be held concurrent with this year's United States Barista Championship in Portland at the American Barista & Coffee School on March 5th.

The Latte Art Workshop led by American Barista & Coffee School Director of Training Matt Milletto will teach students fundamental principles and advanced techniques necessary to pour consistently great latte art. This 3-hour intensive program will cover a wide range of pour types from the basic rosetta design to multi-art pours.

The Sensory Skills Workshop led by Andrew Hetzel, licensed Q-Grader and Director of Hawaii-based consultancy, Cafemakers, is a 3-hour course open to food and beverage professionals of all skill levels wishing to participate in exercises that improve taste and aroma identification proficiency.

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