The Wide Variety Of Coffee You Can Find Worldwide

by Jerry Blackburn

In this earth we can find as many kinds of coffee beans and coffee flavors as there are grapes and wine; and we might get equal delight in sampling the beans.

For instance, the Colombian variety is rightly the most famed in the world. Then there is Tolima’s La Esperanza which is cultivated at places six thousand feet high and the result is quite apparent in it. The beans have high tones yet an understated aroma and a cherry-like look and tastes somewhat like the pipe tobacco and the milk chocolate. People wonder how such a concoction can taste so fabulous!

The second largest producer of the world has much more to offer though. A very intricate brew is prepared by the Supremo, with vanilla scraps and some hints of semi-sweet chocolates. Make sure that it is drunk piping hot as the taste fades away very quickly.

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