Drinking coffee? Say thanks to the bats

Science Centric | 3 April 2008 18:00 GMT

If you get a chance to sip some shade-grown Mexican organic coffee, please pause a moment to thank the bats that helped make it possible. At Mexican organic coffee plantations, where pesticides are banned, bats and birds work night and day to control insect pests that might otherwise munch the crop.
Until now, the birds got nearly all the credit. But a new study from University of Michigan researchers shows that during the summer wet season, bats devour more bugs than the birds at Finca Irlanda, a 740-acre organic coffee plantation in Chiapas, Mexico.
And they often do it using a 'perch and wait' hunting technique that is proving to be far more common than bat researchers had believed. A report on the study appears in Friday's edition of the journal Science.

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