Thai Iced Coffee

Yield: 4 servings

3/4 c Ground Coffee
2 2/3 c Water
Ice Cubes
Cardamom
1/2 c Evaporated Milk
Sugar To Taste

Using amounts specified, brew coffee in a drip-style coffee maker.
Fill four 10 to 12 ounce beverage glasses to the rim with ice
cubes; then fill two thirds full with coffee. Into each glass, stir about
2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to
taste with sugar.