Brewing Tips

1. Always store roasted coffee beans in a sealed container. Do not store in refrigerator or freezer.
-----Shelf life is about two weeks for roasted beans.

2. Use the correct coffee/water ratio.
-----The standard coffee ratio is 2 level teaspoons per 6 ounces of water.

3. Start with freshly roasted coffee.
-----Without reservation, freshly roasted coffee provides for a smooth, rich flavor.

4. Grind the beans just prior to brewing.
-----The flavor and aroma are released at this point.

5. Make sure the pot is very clean.
-----Residues of soap, hard water or old oils may adversely affect the taste of your brew.

6. Use good tasting water.
-----Bottled water works great!

7. For the best coffee flavor, filter with nonreactive metal or glass.
-----Use a stainless steel or gold mesh filter, a vacuum-style pot or an expresso maker.

8. Drink your freshly brewed coffee right away.
-----Don't let the rich flavor of freshly brewed coffee go to waste!