Green-roasted coffee beans keep the taste but ditch the smell

A Dutch coffee roasting plant has streamlined its entire operation to ensure every stage of the roasting process is environmentally friendly, generating savings on bills while eliminating the strong smell of toasted coffee that previously wafted around the plant.

Peeze coffee roasters only use green energy generated from wind, water and solar sources, along with electricity generated from their own solar panel, says Rene Smit, Environmental Officer at Peeze. “It’s a little more expensive, but not that much more,” Smit told edie.

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